2007

Food service management by checklist a handbook of control techniques Brother Herman E. Zaccarelli, C. S. C

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Text Registration

Food service management by checklist a handbook of control techniques Brother Herman E. Zaccarelli, C. S. C

Status

Published

on 14 Jun 2007

Year of Creation

1990

California Culinary Academy

Registration Number

TX0003002076

on 14 Jun 2007

The U.S. Copyright record (Registration Number: TX0003002076) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Food service management by checklist a handbook of control techniques Brother Herman E. Zaccarelli, C. S. C" created in 1990. The copyright holder is California Culinary Academy, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to California Culinary Academy.

California Culinary Academy

Application Details

Registration Number

TX0003002076

Registration Date

6/14/2007

Year of Creation

1990

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

California Culinary Academy, San Francisco

Physical Description

1 v

Personal Authors

C. S. C Brother Herman E. Zaccarelli

Corporate Authors

San Francisco California Culinary Academy

Statements

Author Statement: California Culinary Academy, employer for hire of Brother Herman E. Zaccarelli

Statements

Author Statement: California Culinary Academy, employer for hire of Brother Herman E. Zaccarelli

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