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CRC handbook of world food legumes nutritional chemistry, processing technology, and utilization : vol. II editors, D. K. Salunkhe, S. S. Kadam
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Copyright Title

CRC handbook of world food legumes nutritional chemistry, processing technology, and utilization : vol. II editors, D. K. Salunkhe, S. S. Kadam

Status

Published

on 14 Jun 2007
Year of Creation
1989
Copyright Claimant
C R C Pres, Inc
Registration Number
TX0002628185
on 14 Jun 2007

Copyright Summary


The U.S. Copyright record (Registration Number: TX0002628185) dated 14 Jun 2007, pertains to an electronic file (eService) titled "CRC handbook of world food legumes nutritional chemistry, processing technology, and utilization : vol. II editors, D. K. Salunkhe, S. S. Kadam" created in 1989. The copyright holder is C R C Pres, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to C R C Pres, Inc.

Copyright Details


Copyright Claimant
C R C Pres, Inc

Application Details


Registration Number
TX0002628185
Registration Date
6/14/2007
Year of Creation
1989
Place of First Publication
Boca Raton, Fla
Publisher Name
CRC Press
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
CRC Pres, Inc
Physical Description
294 p

Corporate Authors


Statements


Application Title Statement: Handbook of world food legumes: nutritional chemistry, processing technology, and utilization: vol. II
Author Statement: C R C Press, Inc., employer for hire
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