Charcuterie: The Craft of Salting, Smoking, and Curing, Revised and Updated

Status

Published

on 30 Oct 2013

Year of Creation

2013

Brian Polcyn

Registration Number

TX0007793135

on 30 Oct 2013

The U.S. Copyright record (Registration Number: TX0007793135) dated 30 Oct 2013, pertains to an electronic file (eService) titled "Charcuterie: The Craft of Salting, Smoking, and Curing, Revised and Updated" created in 2013. The copyright holder is Brian Polcyn, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Brian Polcyn.

Brian Polcyn

Application Details

Registration Number

TX0007793135

Registration Date

10/30/2013

Year of Creation

2013

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 320 p

First Publication Nation

United States

ISBN

978-0-393-24005-4

Preexisting Material

text, artwork

Personal Authors

Michael Ruhlman

Brian Polcyn

Notes

Material Matter Claimed Note: text, editing

Previous Registration Note: 2005, TX 6-309-496

Statements

Application Title Statement: Charcuterie: The Craft of Salting, Smoking, and Curing, Revised and Updated

Author Statement: Michael Ruhlman Domicile: United States Authorship: text, editing Brian Polcyn Domicile: United States Authorship: text, editing

Notes

Material Matter Claimed Note: text, editing

Previous Registration Note: 2005, TX 6-309-496

Statements

Application Title Statement: Charcuterie: The Craft of Salting, Smoking, and Curing, Revised and Updated

Author Statement: Michael Ruhlman Domicile: United States Authorship: text, editing Brian Polcyn Domicile: United States Authorship: text, editing

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