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Investigation of factors that influence belly quality and of cooked bacon characteristics
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Copyright Title

Investigation of factors that influence belly quality and of cooked bacon characteristics

Status

Published

on 1 Feb 2016
Year of Creation
2015
Copyright Claimant
Brandon Lee Goehring
Registration Number
TX0008165086
on 1 Feb 2016

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008165086) dated 1 Feb 2016, pertains to an electronic file (eService) titled "Investigation of factors that influence belly quality and of cooked bacon characteristics" created in 2015. The copyright holder is Brandon Lee Goehring, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Brandon Lee Goehring.

Copyright Details


Copyright Claimant
Brandon Lee Goehring

Application Details


Registration Number
TX0008165086
Registration Date
2/1/2016
Year of Creation
2015
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States

Personal Authors


Notes


Rights Note: Diana G Zajic, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600 xext77020, disspub@proquest.com

Statements


Application Title Statement: Investigation of factors that influence belly quality and of cooked bacon characteristics
Author Statement: Brandon Lee Goehring Citizenship: not known Authorship: text
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