HomeOwner SearchCategory Search
Assessment of Antibiotic Residues, Potential for Antibiotic Resistance, and Exposure Assessment of Virginiamycin Use in the Production of Corn Distillers Dried Grains with Solubles
Visit USCO
hero image
Text Registration
Copyright Title

Assessment of Antibiotic Residues, Potential for Antibiotic Resistance, and Exposure Assessment of Virginiamycin Use in the Production of Corn Distillers Dried Grains with Solubles

Status

Published

on 14 Mar 2019
Year of Creation
2018
Copyright Claimant
Audrey Lee Walter
Registration Number
TX0008691769
on 14 Mar 2019

Copyright Summary


The U.S. Copyright record (Registration Number: TX0008691769) dated 14 Mar 2019, pertains to an electronic file (eService) titled "Assessment of Antibiotic Residues, Potential for Antibiotic Resistance, and Exposure Assessment of Virginiamycin Use in the Production of Corn Distillers Dried Grains with Solubles" created in 2018. The copyright holder is Audrey Lee Walter, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Audrey Lee Walter.

Copyright Details


Copyright Claimant
Audrey Lee Walter

Application Details


Registration Number
TX0008691769
Registration Date
3/14/2019
Year of Creation
2018
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Electronic file (eService)
First Publication Nation
United States

Personal Authors


Notes


Rights Note: Mark Dill, ProQuest-CSA, LLC, 789 E. Eisenhower Parkway, Ann Arbor, MI, 48108-3218, United States, (800) 521-0600, disspub@proquest.com

Statements


Application Title Statement: Assessment of Antibiotic Residues, Potential for Antibiotic Resistance, and Exposure Assessment of Virginiamycin Use in the Production of Corn Distillers Dried Grains with Solubles
Author Statement: Audrey Lee Walter Citizenship: not known Authorship: text
Get your copyright registered todayThousands have copyrighted their assets.
What are you waiting for?

© 2024 reserved by Trademarkia
Show terms & conditions