ASTM F1640-21 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated

Text Registration

ASTM F1640-21 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated

Status

Published

on 27 Jul 2021

Year of Creation

2021

ASTM International

Registration Number

TX0008994669

on 27 Jul 2021

The U.S. Copyright record (Registration Number: TX0008994669) dated 27 Jul 2021, pertains to an electronic file (eService) titled "ASTM F1640-21 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated" created in 2021. The copyright holder is ASTM International, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to ASTM International.

ASTM International

Application Details

Registration Number

TX0008994669

Registration Date

7/27/2021

Year of Creation

2021

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

ASTM International

Physical Description

Electronic file (eService)

First Publication Nation

United States

Preexisting Material

previous version(s)

Corporate Authors

ASTM International

Notes

Rights Note: Kathleen Hooper, ASTM International, 100 Barr Harbor Drive, West Conshohocken, PA, 19428, United States, (610) 832-9634, khooper@astm.org

Material Matter Claimed Note: new and revised text

Previous Registration Note: 2016, TX00082381082015, TX0008143431

Statements

Application Title Statement: ASTM F1640-21 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated

Author Statement: ASTM International employer for hire Domicile: United States Authorship: text

Notes

Rights Note: Kathleen Hooper, ASTM International, 100 Barr Harbor Drive, West Conshohocken, PA, 19428, United States, (610) 832-9634, khooper@astm.org

Material Matter Claimed Note: new and revised text

Previous Registration Note: 2016, TX00082381082015, TX0008143431

Statements

Application Title Statement: ASTM F1640-21 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated

Author Statement: ASTM International employer for hire Domicile: United States Authorship: text

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