ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils

Text Registration

ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils

Status

Published

on 23 Dec 2019

Year of Creation

2019

ASTM International

Registration Number

TX0008822942

on 23 Dec 2019

The U.S. Copyright record (Registration Number: TX0008822942) dated 23 Dec 2019, pertains to an electronic file (eService) titled "ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils" created in 2019. The copyright holder is ASTM International, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to ASTM International.

ASTM International

Application Details

Registration Number

TX0008822942

Registration Date

12/23/2019

Year of Creation

2019

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

ASTM International

Physical Description

electronic file

First Publication Nation

United States

Preexisting Material

Some previously published text

Corporate Authors

ASTM International

Notes

Rights Note: Kathleen Hooper, ASTM International, 100 Barr Harbor Drive, West Conshohocken, PA, 19428, United States, (610) 832-9634, khooper@astm.org

Material Matter Claimed Note: new and revised text

Previous Registration Note: 2019, Pending2012, TX-7-653-904

Statements

Application Title Statement: ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils

Author Statement: ASTM International employer for hire Domicile: United States Authorship: text

Notes

Rights Note: Kathleen Hooper, ASTM International, 100 Barr Harbor Drive, West Conshohocken, PA, 19428, United States, (610) 832-9634, khooper@astm.org

Material Matter Claimed Note: new and revised text

Previous Registration Note: 2019, Pending2012, TX-7-653-904

Statements

Application Title Statement: ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils

Author Statement: ASTM International employer for hire Domicile: United States Authorship: text

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