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Lipid Oxidation: Challenges in Food Systems
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Text Registration
Copyright Title

Lipid Oxidation: Challenges in Food Systems

Status

Published

on 15 Apr 2013
Year of Creation
2013
Copyright Claimant
AOCS Press
Registration Number
TX0007700277
on 15 Apr 2013

Copyright Summary


The U.S. Copyright record (Registration Number: TX0007700277) dated 15 Apr 2013, pertains to an electronic file (eService) titled "Lipid Oxidation: Challenges in Food Systems" created in 2013. The copyright holder is AOCS Press, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to AOCS Press.

Copyright Details


Copyright Claimant
AOCS Press

Application Details


Registration Number
TX0007700277
Registration Date
4/15/2013
Year of Creation
2013
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
Book
First Publication Nation
United States
ISBN
0-978-9830791-6-3

Corporate Authors


Notes


Rights Note: Lori J Stewart, AOCS, 271 Bouder Dr, Urbana, IL, 61802-6996, United States, (217) 693-4819, (217) 359-2344, loris@aocs.org

Statements


Application Title Statement: Lipid Oxidation: Challenges in Food Systems
Author Statement: Amy Logan 1977 Domicile: Australia Citizenship: Australia Authorship: editing Shawn, pseud. of Xiangqing Pan 1970 Domicile: United States Citizenship: China Authorship: editing Uwe Nienaber 1962 Domicile: United States Citizenship: Germany Authorship: editing
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