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Visit USCOThe Use of sulfur in the preservation of wines translated and adapted with permission by G. H. Mowbray [i.e. G. Hamilton Mowbray] from Connaissance et travail du vin by Emile Peynaud
Text Registration
Copyright Title
The Use of sulfur in the preservation of wines translated and adapted with permission by G. H. Mowbray [i.E. G. Hamilton Mowbray] from Connaissance et travail du vin by Emile Peynaud
Status
Published
on 14 Jun 2007
Year of Creation
1982
Copyright Claimant
American Wine Society
Registration Number
TX0000948067
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0000948067) dated 14 Jun 2007, pertains to an electronic file (eService) titled "The Use of sulfur in the preservation of wines translated and adapted with permission by G. H. Mowbray [i.e. G. Hamilton Mowbray] from Connaissance et travail du vin by Emile Peynaud" created in 1982. The copyright holder is American Wine Society, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to American Wine Society.
Application Details
Registration Number
TX0000948067
Registration Date
6/14/2007
Year of Creation
1982
Place of First Publication
Rochester, NY
Publisher Name
The Society
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
American Wine Society
Physical Description
8 p
Series Statement
American Wine Society manual, ISSN 0149-676X no. 12
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