Volume Food Preparation Study Guide

Status

Published

on 26 Jan 2018

Year of Creation

2013

American Technical Publishers, Inc

Registration Number

TX0008706253

on 26 Jan 2018

The U.S. Copyright record (Registration Number: TX0008706253) dated 26 Jan 2018, pertains to an electronic file (eService) titled "Volume Food Preparation Study Guide" created in 2013. The copyright holder is American Technical Publishers, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to American Technical Publishers, Inc.

American Technical Publishers, Inc

Application Details

Registration Number

TX0008706253

Registration Date

1/26/2018

Year of Creation

2013

Agency Marc Code

DLC-CO

Record Status

New

Corporate Author

American Technical Publishers, Inc

Physical Description

Book, 202 p

First Publication Nation

United States

ISBN

978-0-8269-4254-8

Corporate Authors

Inc American Technical Publishers

Notes

Local Copyright Note: C.O. correspondence

Statements

Application Title Statement: Volume Food Preparation Study Guide

Author Statement: American Technical Publishers, Inc employer for hire Domicile: United States Citizenship: United States Authorship: New/revised text, artwork, compilation or preexisting material

Notes

Local Copyright Note: C.O. correspondence

Statements

Application Title Statement: Volume Food Preparation Study Guide

Author Statement: American Technical Publishers, Inc employer for hire Domicile: United States Citizenship: United States Authorship: New/revised text, artwork, compilation or preexisting material

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