Text Registration
Copyright Title
Food Microbiology: an Introduction, Fourth Edition
Status
Published
on 7 Apr 2017
Year of Creation
2017
Copyright Claimant
American Society for Microbiology
Registration Number
TX0008406528
on 7 Apr 2017Copyright Summary
The U.S. Copyright record (Registration Number: TX0008406528) dated 7 Apr 2017, pertains to an electronic file (eService) titled "Food Microbiology: an Introduction, Fourth Edition" created in 2017. The copyright holder is American Society for Microbiology, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to American Society for Microbiology.
Application Details
Registration Number
TX0008406528
Registration Date
4/7/2017
Year of Creation
2017
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
American Society for Microbiology
Physical Description
Book
First Publication Nation
United States
Preexisting Material
text, photograph(s), artwork
Notes
Rights Note: Lindsay Williams, ASM Press, 1752 N St. NW, Washington, DC, 20036, bookspermissions@asmusa.org
Material Matter Claimed Note: text, photograph(s), artwork
Previous Registration Note: 2012, TX00075677642008, TX0007591428
Statements
Application Title Statement: Food Microbiology: an Introduction, Fourth Edition
Author Statement: American Society for Microbiology employer for hire Domicile: United States Authorship: text, photograph(s), artwork
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