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Visit USCOFree radicals in food chemistry, nutrition, and health effects Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor
Text Registration
Copyright Title
Free radicals in food chemistry, nutrition, and health effects Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor
Status
Published
on 14 Jun 2007
Year of Creation
2002
Copyright Claimant
American Chemical Society
Registration Number
TX0005618488
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0005618488) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Free radicals in food chemistry, nutrition, and health effects Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor" created in 2002. The copyright holder is American Chemical Society, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to American Chemical Society.
Application Details
Registration Number
TX0005618488
Registration Date
6/14/2007
Year of Creation
2002
Place of First Publication
Washington, DC
Publisher Name
American Chemical Society
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
356 p
Series Statement
ACS symposium series 807
Notes
Material Matter Claimed Note: New Matter: additional text, compilation, editorial revisions, front matter & indexes
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