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Free radicals in food chemistry, nutrition, and health effects Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor
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Copyright Title

Free radicals in food chemistry, nutrition, and health effects Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor

Status

Published

on 14 Jun 2007
Year of Creation
2002
Copyright Claimant
American Chemical Society
Registration Number
TX0005618488
on 14 Jun 2007

Copyright Summary


The U.S. Copyright record (Registration Number: TX0005618488) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Free radicals in food chemistry, nutrition, and health effects Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor" created in 2002. The copyright holder is American Chemical Society, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to American Chemical Society.

Copyright Details


Copyright Claimant
American Chemical Society

Application Details


Registration Number
TX0005618488
Registration Date
6/14/2007
Year of Creation
2002
Place of First Publication
Washington, DC
Publisher Name
American Chemical Society
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
356 p
Series Statement
ACS symposium series 807

Corporate Authors


Notes


Material Matter Claimed Note: New Matter: additional text, compilation, editorial revisions, front matter & indexes
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