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Spices flavor chemistry and antioxidant properties Sara J. Risch, editor, Chi-tang Ho, editor
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Copyright Title

Spices flavor chemistry and antioxidant properties Sara J. Risch, editor, Chi-tang Ho, editor

Status

Published

on 14 Jun 2007
Year of Creation
1997
Copyright Claimant
American Chemical Society
Registration Number
TX0004421695
on 14 Jun 2007

Copyright Summary


The U.S. Copyright record (Registration Number: TX0004421695) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Spices flavor chemistry and antioxidant properties Sara J. Risch, editor, Chi-tang Ho, editor" created in 1997. The copyright holder is American Chemical Society, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to American Chemical Society.

Copyright Details


Copyright Claimant
American Chemical Society

Application Details


Registration Number
TX0004421695
Registration Date
6/14/2007
Year of Creation
1997
Place of First Publication
Washington, DC
Publisher Name
American Chemical Society
Agency Marc Code
DLC-CO
Record Status
New
Physical Description
253 p
Series Statement
ACS symposium series 660

Corporate Authors


Notes


Material Matter Claimed Note: New Matter: additions, compilation & revisions
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