Text Registration
Copyright Title
Lipid oxidation in food Allen J. St. Angelo, 1932-, editor
Status
Published
on 14 Jun 2007
Year of Creation
1992
Copyright Claimant
American Chemical Society
Registration Number
TX0003406166
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0003406166) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Lipid oxidation in food Allen J. St. Angelo, 1932-, editor" created in 1992. The copyright holder is American Chemical Society, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to American Chemical Society.
Application Details
Registration Number
TX0003406166
Registration Date
6/14/2007
Year of Creation
1992
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
Division of Agricultural and Food Chemistry of the American Chemical Society American Chemical Society American Chemical Society. Division of Agricultural and Food Chemistry Chemical Congress of North America, 4th, New York, 1991
Series Statement
ACS symposium series, ISSN 0097-6156 500
Corporate Authors
Notes
Bibliographic Note: Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd national meeting of the American Chemical Society), New York, New York, August 25-30, 1991
Material Matter Claimed Note: New Matter: additional text, compialtion, editorial revision, index
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