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Whole-grain foods in health and disease edited by Len Marquart and Joanne L. Slavin and R. Gary Fulcher
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Text Registration
Copyright Title

Whole-grain foods in health and disease edited by Len Marquart and Joanne L. Slavin and R. Gary Fulcher

Status

Published

on 14 Jun 2007
Year of Creation
2002
Registration Number
TX0005663658
on 14 Jun 2007

Copyright Summary


The U.S. Copyright record (Registration Number: TX0005663658) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Whole-grain foods in health and disease edited by Len Marquart and Joanne L. Slavin and R. Gary Fulcher" created in 2002. The copyright holder is American Association of Cereal Chemists (employer for hire), known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to American Association of Cereal Chemists (employer for hire).

Application Details


Registration Number
TX0005663658
Registration Date
6/14/2007
Year of Creation
2002
Place of First Publication
Saint Paul
Publisher Name
American Association of Cereal Chemists
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
American Association of Cereal Chemists
Physical Description
382 p
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