FLOUR LAB: An At-Home Guide to Baking with Freshly Milled Grains

Status

Published

on 15 Jan 2020

Year of Creation

2019

Adam Leonti

Registration Number

TX0008852121

on 15 Jan 2020

The U.S. Copyright record (Registration Number: TX0008852121) dated 15 Jan 2020, pertains to an electronic file (eService) titled "FLOUR LAB: An At-Home Guide to Baking with Freshly Milled Grains" created in 2019. The copyright holder is Adam Leonti, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Adam Leonti.

Adam Leonti

Application Details

Registration Number

TX0008852121

Registration Date

1/15/2020

Year of Creation

2019

Agency Marc Code

DLC-CO

Record Status

New

Physical Description

Book, 255 p

First Publication Nation

United States

ISBN

9781524760960

Preexisting Material

photograph(s)

Personal Authors

Adam Leonti

Katie Parla

Notes

Rights Note: Clarkson Potter, c/o Penguin Random House LLC, 1745 Broadway, New York, NY, 10019

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: text, excluding photographs by Andrew Thomas Lee

Statements

Application Title Statement: FLOUR LAB: An At-Home Guide to Baking with Freshly Milled Grains

Author Statement: Adam Leonti Citizenship: United States Authorship: co-author of text, excluding Foreword by Marc Vetri Katie Parla employer for hire Citizenship: United States Authorship: co-author of text, excluding Foreword by Marc Vetri

Notes

Rights Note: Clarkson Potter, c/o Penguin Random House LLC, 1745 Broadway, New York, NY, 10019

Local Copyright Note: C.O. correspondence

Material Matter Claimed Note: text, excluding photographs by Andrew Thomas Lee

Statements

Application Title Statement: FLOUR LAB: An At-Home Guide to Baking with Freshly Milled Grains

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