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Visit USCOChemistry of foods and beverages recent developments edited by George Charalambous, George Inglett
Text Registration
Copyright Title
Chemistry of foods and beverages recent developments edited by George Charalambous, George Inglett
Status
Published
on 14 Jun 2007
Year of Creation
1982
Copyright Claimant
Academic Press, Inc
Registration Number
TX0000989731
on 14 Jun 2007Copyright Summary
The U.S. Copyright record (Registration Number: TX0000989731) dated 14 Jun 2007, pertains to an electronic file (eService) titled "Chemistry of foods and beverages recent developments edited by George Charalambous, George Inglett" created in 1982. The copyright holder is Academic Press, Inc, known for their creative contributions in text registration. For any inquiries concerning this copyrighted material, kindly reach out to Academic Press, Inc.
Application Details
Registration Number
TX0000989731
Registration Date
6/14/2007
Year of Creation
1982
Place of First Publication
New York
Publisher Name
Academic Press
Agency Marc Code
DLC-CO
Record Status
New
Corporate Author
International Flavor Conference, 2d, Athens, 1981 Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology, Anaheim, Calif., 1981
Physical Description
348 p
Corporate Authors
Notes
Participant Note: Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology, held in Anaheim, Calif., Nov. 1-4, 1981
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